Milford Oyster House is New Jersey's best seafood restaurant, according to the 2015 Zagat Survey. But dinner at Milford Oyster House is not limited to oysters or even to seafood. Pork, beef, and chicken add variety to our menu. Chef Ed Coss cooks in an assured New American style, innovative and unpretentious, that relies on the freshest ingredients and on instinct and precision for his unerring marriages of flavors and textures.
Customers can enjoy our main dining room with exposed stone walls and an inviting fireplace. There, guests can order from our long-popular dinner menu featuring such favorites as Crab Norfolk and Oyster House Shellfish Stew. Daily specials feature whatever fin fish is best in the market that day.
Or guests can choose to enjoy Chef Ed's fare in our tavern. There, the more casual vibe lends itself to a menu featuring burgers — including our signature BCO Burger and our internationally acclaimed Korean Fire Burger — wings, personal pizzas, and creative tavern sandwiches.
Our ever-changing roster of oysters offers four to six selections each evening. Each oyster is carefully hand scrubbed, shucked to order, and served with your choice of cocktail sauce or mignonette.
Join us for dinner Wednesday through Monday, starting at 5 p.m.
Milford Oyster House will be closed for vacation July 13 through 22, re-opening Thursday, July 23.
Milford Oyster House is located at 92 Route 519 (Water Street) Milford, New Jersey. Call 908-995-9411 for reservations.