Milford Oyster House menu

To Begin

Clams Casino — a dozen Littlenecks baked & stuffed with bacon, onion, bread crumbs, & sweet peppers 9.95
Tri-Vegetable Paté — broccoli, carrots, & cauliflower, chilled & finished with red-pepper purée 7.95
Shrimp Cocktail — 4 tender jumbo shrimp served with lemon & cocktail sauce 10.95
Shrimp Citron — 3 jumbo shrimp served in a creamy lemon sauce 10.95
Smoked Trout Mousse — served in a crock with crackers & seasonal fruit 10.95
Sautéed Escargot — tender snails in a Fino sherry-chive cream sauce, wrapped in a crepe 8.95
Garlic Clams — a dozen Littlenecks steamed with garlic, basil & white wine 9.95

Salad

House Salad — baby field greens with caramelized carrots, raisins, & creamy apple cider vinaigrette 6.95
Mexican Salad — sliced avocado, red onion, & grilled lobster atop greens, garnished with cojita cheese & tortilla wisps, with Jalapeño dressing 14.95
Our Great Garlic Salad — a romaine lettuce salad dressed with our sharp, raw garlic dressing, garnished with house-made croutons and freshly grated pecorino romano cheese 6.95

Main Course

Parmesan-Crusted Shrimp — 6 pan-fried jumbo shrimp served with a pesto aioli dipping sauce 25.95
Oyster House Shellfish Stew — shrimp, scallops, clams, mussels, and a bit of lobster in a tomato bouillabaisse broth flavored with fennel & saffron 28.95
Pan-Fried Sea Scallops — hand breaded & served with our own tartar sauce 34.95
Flounder Française — egg-dipped, sautéed and served with lemon beurre blanc 24.95
Shrimp & Scallop Scampi — served over roasted garlic polenta 32.95
NY Strip Steak Diane — served with caramelized onions, mustard, & brandy 31.95
Chicken Rollatini — chicken breast with broccoli-Ricotta stuffing finished with tomato beurre blanc 18.95
Broiled 10-ounce Lobster Tail — served with drawn butter 38.95

A dozen or more specials are available each day, depending upon what is freshest in the market. Find out about current specials by signing up for our mailing list and by visiting us on Facebook. Recent specials have included:

Prince Edward Island Mussels — steamed with sweet onions & tarragon 9.95
Potato-Leek Soup 4.25
Crab Norfolk — jumbo lump crab sauteed with lemon & black pepper 34.95
Grilled Sushi-Grade Tuna — served with wasabi & soy 36.95
Cashew-Crusted Tilefish — with orange-ginger beurre blanc 29.95
Pan-Roasted Double-Cut Pork Chop — with applejack pan gravy 24.95
Broiled Alaskan Cod — with horseradish-chive glasage 24.95

Also see our more casual tavern menu, which is available only in our tavern, or our children's menu. And don't forget to check out our wine list.

Menu items are subject to market availability & market price fluctuations.

Milford Oyster House is a totally non-smoking establishment.

Milford Oyster House is located at 92 Route 519 (Water Street) Milford, New Jersey. Call 908-995-9411 for reservations.

Chef Ed in the kitchen Sausage appetizer Steamed Prince Edward Island Mussels
Shrimp and Scallop Scampi Oyster House Shellfish Stew Cod with Horseradish Chive Glasage Crab Norfork Mahi-mahi with pineapple salsa Plum cake with Tomasello blackberry wine