Our tavern room

Our tavern room offers a more casual menu, which is available along with our dining room menu. The tavern menu, which is evenly balanced among meat, seafood, & vegetables, has been expanded to add more categories & expand popular offerings such as burgers, wings, & kebabs, plus such treats as Crab Gratin, Tequila Lime Shrimp, & fresh-made pizza.

We have eleven beers on tap featuring micro-brews that are like our food: fresh, interesting, local, & in season. Our wine list covers a range of tastes & prices to complement any meal, and our new wine preservation system allows us to pour any of 20 wines by the glass.

A pool table, two dart boards, & a closet full of board games rounds out or tavern room, making it a great place to meet friends.

Bartenders

Claire takes over the bar on Sunday nights. Her favorite things to make are mixed drinks. She enjoys melding flavors & experimenting with new liquors. If she is out for a night on the town, Claire likes to drink beer. Claire likes to talk about food and she is very knowledgeable about our menu. She has worked in the dining room for the last two years and continues to do so. Claire has a good sense of humor and is quick to laugh.

A quick wit and a fast laugh would best describe Chris. Chris — "Chris P" to his friends — started behind the bar when we opened. He works Monday, Thursday, Friday, and Saturday. His favorite drink to make is a shot & a beer, and that is his favorite to drink as well. He also has a great fondness for a Manhattan up. Chris enjoys good food and is very enthusiastic about Chef Ed's cooking. Chris enjoys talking about travel and about basketball and is happy to regale you with tales of his own triumphs on the court. He is proud of his Irish heritage — you can always count on a story from Chris.

Our Wednesday night bartender is Chef Ed himself. Need we say more?

Happy Hour

We now offer a Happy Hour in the bar only, Thursday and Friday from 5 to 7 p.m., Saturday from 10 p.m. until midnight, and Sunday from 9 p.m. until midnight.

During our Happy Hour, we will offer $3 mixed drinks from the well and $5 well martinis. Penfold Shiraz, Al Verdi Pinot Grigio, and Distant Bay Chardonnay will cost $3 a glass. And domestic beer will cost $2 a bottle.

Milford Oyster House is located at 92 Route 519 (Water Street) Milford, New Jersey. Call 908-995-9411 for reservations.