| White wines |
glass |
bottle |
| Cambell Cellars Chardonnay from Cave Junction, OR — This is a medium-body Chardonnay with a nice amount of exposure to oak. The wine is pleasantly fruity & crisp, with a rich finish. It will complement any fish dish |
|
21.00 |
| 14 Hands Chardonnay from Columbia Valley, WA — Washington state is known for fruit-forward flavor profiles and this wine in no exception. Bursting with melon, apple, & pear, 14 Hands is bright & crisp with slight floral notes |
6.00 |
18.00 |
| Redwood Creek Chardonnay from Modesto, CA — A straightforward Chardonnay from the Frei Brothers. The wine is medium bodied with light oak. This Chardonnay exhibits gentle notes of citrus & apple with a hint of cinnamon. Ask to see the cork for recycling ideas |
7.00 |
21.00 |
| Grand Reserve Villa Mt. Eden Chardonnay from Santa Maria Valley, CA — Chef Ed compared this chardonnay to Marilyn Monroe: it has body, flavor, & texture. This wine is beautifully crafted & over-delivers for the price. It is a single vineyard chardonnay, oak barrel aged, with that classic California opulent, buttery, toasty taste |
9.00 |
30.00 |
| Alba Estate Barrel Reserve Chardonnay from Finesville, NJ — Alba winery is like the band Wean, they don't get any respect in NJ. Once they get out of NJ though, they are superstars. Alba has won gold medals for their wines in California and abroad. This Chardonnay is made in the French style with little oak flavor. Instead it is lively with green apple & pear. It is delicate and complex and finishes with a pleasant creamy quality. Keep NJ green. Drink Local! |
|
34.00 |
| Patriarche Père et Fils Macon Village from Burgundy, France — A smooth, clean, & crisp wine with little to no oak. The wine is made from Chardonnay grapes. It has delicate floral notes and is an enjoyable table wine. Made at the same winery since 1796 |
9.00 |
30.00 |
| Jean-Marc Brocard Chablis from Burgundy, France — Chablis is Burgundy's coolest, most northerly appellation. This Chablis is reminiscent of stones & minerals, rewarding patience with a core of elegant pear & green apple flavors |
|
38.00 |
| Savigny-les Beaune, Clos de Guettes, Jadot, 2005 from Burgundy, France — This white Burgundy was a star at one of our wine dinners. It is a well-balanced wine that is soft on the palate & very complementary towards food. It is tannic for its variety and thus a good foil for rich food. Chef Ed enjoys it with his scampi and knows it will stand up to any rich sauce he might imagine |
|
49.00 |
| Pomelo Sauvignon Blanc from Oakville, CA — A big, citrus flavor is the over-riding characteristic of this Sauvignon Blanc. It is a little sweet, with the suggestion of effervescence at the start. The wine is creamy & rich while being crisp & complex. It is great with raw oysters |
|
24.00 |
| Casas Patronales Savignon Blanc from Maule Valley, Chile — Chile recently hit its stride with Sauvignon Blanc. With hints of green apples & grasses on the palate & a balanced finish, here is a seafood- & salad-friendly wine with quality way beyond its price |
6.00 |
21.00 |
| Robertson Winery Chenin Blanc from South Africa — Light with ripe, rounded fruit. Notes of summer melon & grapefruit. Crisp, clean, bright & full bodied, with a lingering aftertaste. Blended with approximately 10 percent Sauvignon Blanc |
7.00 |
25.00 |
| White Haven Sauvignon Blanc from Blenheim, New Zealand — A light effervescence tickles the tongue and enlivens the palate. It is followed by a lightly sweet front with flavors of peach, tropical fruit, & grapefruit. Fermented in stainless steel, this wine is crisp & clean, with a lingering finish |
|
35.00 |
| Honig Sauvignon Blanc from Rutherford, CA — Bright & lively, a Loire-style Sauvignon Blanc with fresh aromas of ruby grapefruit, mango, papaya, & peach. The vibrant citrus & tropical flavors linger on the finish & the texture is crisp & minerally |
|
33.00 |
| King Estate Pinot Gris from Willamette Valley, Oregon — This beautiful, pale straw Pinot Gris is bright & round with flavors of peach, grapefruit, & passion fruit. It maintains a perfect balance of fruit & acidity through its soft & lingering finish |
|
35.00 |
| Al Verde Pinot Grigio from Molise, Italy — A clean-tasting wine with a mouth-filling texture & a crisp finish. It is fresh with a fruity bouquet |
5.00 |
18.00 |
| Pierre Andre Pouilly-Fuisse from Burgundy, France — A honeysuckle nose is the introduction to this wine. The taste is fruity & lightly sweet while the limestone soil of the hamlet of Pouilly & the surrounding commune of Fuisse provide the racy minerality on finish |
|
45.00 |
| Domaine de Pouy from Côtes de Gasçogne, Southwest France — Ugni Blanc and Colombard are two of the three grapes used to distill cognac. But here winemaker Yves Grassa blends them to produce an acidic & refreshing wine that drinks like a young Sancerre. It is fruity with a lemony, forward flavor. The wine is bright, slightly effervescent on the tongue with a cleansing acidity, and delivers a sweet finish |
6.00 |
20.00 |
| Les Champs Clos Sancerre from Loire Valley, France — This Sancerre is bright straw in color with light citrus and a nice amount of acidity. The wine has a good minerality with the essence of river stone |
|
45.00 |
| Cuvée du Connétable Sancerre from Sancerre, France — This is a big wine with a lot going on. It starts with a lovely fruit nose: white peach & stone fruit. The taste is sweet up front without being cloying. It has the tight acidic finish you would expect from a Sancerre. The wine was aged in oak for one year and gives nice length on the finish |
|
65.00 |
| Nearly Naked Gewürztraminer from Columbia Valley, Washington — Orange blossom & spice aromas are complimented by a refreshingly crisp & juicy mouthful of fruit flavor. This wine has decidedly pure impressions of fully mature Gewürztraminer grapes with slight mineral characters of the terroir. In order to produce the highest quality wine from the vintage's 100 percent organic Gewürztraminer grapes, minimal non-organic production methods were used, leading to the designation of "Nearly Naked" for this vintage |
|
26.00 |
| Urban Riesling from Mosel-Saar-Ruwer, Germany — This wine presents a tight front with a light effervescence. It has a good, sweet finish with some underlying acidity. There are lots of flavors in the mouth: predominately honey, white grapes, & honeysuckle |
8.00 |
24.00 |
| Johannisberg Riesling from Bucks County, PA — This Riesling is estate grown several miles from here. Sand Castle Winery makes all its wines only from its own 100-percent Vinifera grapes. Grape vines planted in rocky soils combine with moderating temperatures of the Delaware River producing ideal fruit for wine making. This is a classic Riesling style. It has a slightly sweet rich taste, with acid & tropical fruit in great balance |
|
30.00 |
| Ronco Cucco Tocai, 2002 from Italy — Pale straw-yellow in color, Tocai Friulano carries an enticing nuance of wildflowers & pears. It is broadly flavored and can offer notes of herbs & citrus. Very nicely balanced acidity heightens the flavors and gives it a long, clean finish |
|
18.00 |
| Zios Albarino from Rias Baixas, Spain — Golden in color and floral in taste, this wine has a yeasty nose & a velvety mouthfeel. It is forward with ripe fruit and tastes like, dare we say? Grapes! "Truly a fish-friendly wine," declared Chef Ed. "I recommend it." We buy it from the importer so it over-delivers for the price |
9.00 |
33.00 |
| Estrella White Zinfandel from Napa, CA — Delicate strawberry bouquet is evident in this classic interpretation of an American white Zinfandel. It is a sweet, fruity wine |
5.00 |
18.00 |
| McManis Viognier from River Junction, CA — Fruit & acidity are nicely balanced here with a light floral bouquet & tones of apricot & white peaches. This wine pairs well with light seafood dishes & other light fare |
|
22.00 |
| Joseph Drouhin Puligny-Montrachet from Côte de Beaune, France — In what is certainly one of the most glorious uses of the Chardonnay grape, the wines of Puligny-Montrachet possess a whole range of distinguished and distinctive aromas: white flowers, almond, & delicate fruit. Full & fruity in front yet dry on the finish, the wines from this area are considered to be the finest of all white Burgundies, and are among Chef Ed's favorites |
|
75.00 |
| Red wines |
glass |
bottle |
| La Grivelière from Côtes du Rhone, Rhone Valley, France — Biodynamic farming techniques are used to create this smooth, rich blend of Syrah, Grenache, Carignane, & Mourvedre. This Rhone is a great taste for the price. It is velvety & rich with a nice, light tannic finish |
6.00 |
20.00 |
| Chateau La Grange Clinet from Bordeaux, France — A blend of Merlot, Cabernet Sauvignon, & Cabernet Franc, this wine has a rich brick color & smells of toasted oak with gingerbread & dark fruit. It is barrel aged for one year in new French oak |
|
25.00 |
| 14 Hands Cabernet Sauvignon from Washington State — This lively Cabernet bursts with aromas of berries & cherries. The flavors are carried through on the palate & accented with notes of spice & cocoa. The tannins are soft & round, lingering on the generous finish |
6.00 |
19.00 |
| Bennett Family Cabernet Sauvignon from Napa Valley — "Very dry & tasty" is how Chef Ed describes this Cabernet. Produced by a small winery with over 100 vintages of experience, the wine has a robust body with dark fruit overtones & a classic tannic finish |
|
45.00 |
| Jordan Cabernet Sauvignon from Sonoma County, CA — Jordan has remained a benchmark of quality in California Cabernet because it combines depth & complexity with a smooth & supple style that is drinkable on release. A serious but friendly complement to the best steaks |
|
75.00 |
| Stag's Leap Cabernet Sauvignon from Napa Valley — Rich ruby red in color, luscious aromatics of black cherry, blackberries, & plum greet the nose with a slight back note of earth, leather, & bittersweet chocolate. Layers of spice, coffee & cream integrate with fruit notes to the end |
|
85.00 |
| 7 Deadly Zins from Lodi, CA — Seven of Lodi's best growers gave the first fruits of each of their old vineyards to contribute to the complexity of this blend. Supple pepper & licorice-clove notes merge into blackberries & cherries. The finish is clean with hints of vanilla & cocoa |
9.00 |
33.00 |
| Red Rock Merlot from Central Coast, CA — Flavors of ripe cherry, strawberry, & raspberry blend with a hint of vanilla & blackberry. The intense red & black fruit aromas & flavors are complemented by soft, rounded tannins |
8.00 |
24.00 |
| Quinta do Carmo from Portugal — A blend of five grapes, this wine is round & softly fruity dominated by chocolate & plum aromas and flavors |
|
56.00 |
| McManis Petit Syrah from River Junction, CA — A medium-bodied, full-flavored wine, robust with plums & dark berry flavors without being overbearing. A nicely balanced taste with a medium-dry finish |
|
22.00 |
| Gabbiano Chianti Classico from Chianti, Italy — Gabbiano won easily against other Chiantis in a staff blind taste test. This Chianti is rich with invigorating flavors of berry & pepper |
9.00 |
30.00 |
| Vigorello Toscana 2001 from Tuscany, Italy — This is a super Tuscan in the best sense. Made from 45 percent sangiovese, 40 percent cabernet sauvignon, & 15 percent merlot, it is full, rich, & velvety. It tastes of dark fruits. It has a bold tannic finish that lingers on the palate. It is an excellent foil to red meats & rich dishes. You do need to plan ahead for this wine. It needs to sit at least 45 minutes to really open up. Ask Amy to show you the face she made when she drank some right after we opened the sample bottle |
|
85.00 |
| Petite Petit from Lodi, CA — Made by Michael & David Phillips from Petite Sirah & Petit Verdot grapes, this wine is a treat. It is sweet in front with a cinnamon finish. It is rich, robust, & filled with ripe fruit flavors. The wine is reminiscent of homemade jam from Grandma's cupboard |
|
50.00 |
| Rawson's Retreat Shiraz-Cabernet from south-eastern Australia — A soft rounded Shiraz-Cabernet with typically Australian ripe berry, chocolate & spice nuances. Chef Ed thinks this wine drinks as if it were more expensive |
5.00 |
18.00 |
| Mark West Pinot Noir from Sonoma, CA — Bright, with heady aromas of black raspberry jam, cranberries, dried cherries & dried herbs, with notes of nutmeg and a hint of smoke. Expansive and silky with cherry & raspberry suggestions, the wine lingers on the palate |
8.00 |
25.00 |
| Bouchard Père et Fils Pinot Noir from Burgundy, France — This Pinot Noir is light bodied, yet full flavored. Chef Ed thinks it is everything a Pinot Noir is meant to be |
12.00 |
33.00 |
| Byron Pinot Noir from Santa Maria Valley, CA — Rich aromas of cinnamon & clove are highlighted by accents of violets & rose. The wine displays intensity of flavor, featuring black cherry, plum, spice & subtle nuances of French oak. The wine culminates in a long, velvety finish |
|
44.00 |
| Raptor Ridge Reserve Pinot Noir from Willamette Valley, OR — The 2006 grapes enjoyed a long hang time & thus developed a rich & hedonistic flavor. The wine is aged in new French oak and is racked in synchrony with the dark of the moon. The finish is lush & big. A wine meant to savor |
|
55.00 |
| Palazzetti Brunello from Montalcino, Italy — A rich, full-bodied wine with a bouquet of cherry-like fruit & nuts. The texture is soft with fine tannins, & the finish long. Aged more than 3½ years in Slovenian oak casks. The wine is 100 percent Sangiovese Grosso grapes. This wine benefits from decanting & breathing a while |
|
75.00 |
| Champagnes |
glass |
bottle |
| Heidsieck Monopole Bluetop from Champagne, France — Available only in a personal-sized bottle, this is one terrific Champagne. A yeasty nose promises a tasty Champagne, which Heidsieck obligingly delivers. It has a tight bubble, with a butter & brioche richness complementing the hazelnut & citrus flavors |
|
15.00 |
| Veuve Cliquot Brut N.V. Yellow Label from Champagne, France — With its distinctive dry flavor & tight bubble structure, Veuve Cliquot offers a pleasant fragrance, with fruit & brioche notes. A blend of Pinot Noir, Pinot Meurnier, & Chardonnay, Brut Yellow Label is a stimulating pre-dinner drink & a welcome accompaniment to seafood |
|
65.00 |
| Duetz Brut Classic from Champagne, France — This Roederer-owned house is one of the oldest members of Champagne's prestigious association of Grandes Marques houses. Duetz is a blend of 38 percent Pinot Noir, 32 percent Pinot Meunier & 30 percent Chardonnay. Several vintages are aged at least two years en tirage. The wine is a rich, medium-weight Champagne, not too dry, marked by Pinot-dominated fruit flavors. It has a crisp acidity thats makes it easy to drink |
|
70.00 |
| Pierre Peters Cuvée Reserve from Champagne France — This 100 percent Chardonnay champagne tastes of flowers & brioche. It shows the classic white-flower flavor of Champagne while being a dynamic & powerful wine, as a Chardonnay can be. The Pierre Peters has a long, deep clinging finish |
|
70.00 |
| Taittinger Grand Cuvée Reserve Champagne from France — Hints of toast & citrus fruits come together in a style that is almost the essence of Champagne. It is very fizz-forward with a delicate bubble that is a joy to drink |
|
60.00 |
| Fils Aubry Brut from Champagne, France — This champagne is a favorite of Amy's. It has citrus aromas that give way to delicious & complex flavors. It has depth of flavor & length on the nicely dry finish. The Aubry brothers craft a fine Champagne |
|
65.00 |
| Sparkling wines |
glass |
bottle |
| Kriter Blanc de Blanc Brut N.V. from France — Available only in a personal-sized bottle, this is a perfect aperitif. A splash of Chardonnay adds class to the predominant Ugni Blanc & French Colombard grapes. Crisp & freshly fruity in the nose, it is racy on the palate |
|
6.00 |
| Louis Perdrier from Côte D'or, France — A lightly flavored wine with a delicate bubble, this is a nice French "Champagne" at a bargain price |
|
18.00 |
| Szigeti Sparkling Brut Grüner Veltliner NV from Burgenland Gols, Austria — The Szigeti brothers decided they wanted to craft a Methode Traditionnelle sparkling wine. They imported some French yeast and went to work. Their sparking wine has a firm bubble as befits the tradition. The wine tastes of minerality (as a good Chablis does) with white pepper notes. The Grüner Veltliner grape is indigenous to Austria and produces a crisp wine that is easily quaffable & very food-friendly |
|
40.00 |
| Peter Brum Sekt from Germany — Sekt is what the Germans call their own sparkling wine. This reminds me of a sparkling dry Riesling. It is fresh & vibrant with a creamy mouth-feel. This is a light sparkler that won't overwhelm the palate |
|
25.00 |
| Black Chook Sparkling Shiraz from McClaren Valley, Australia — A cult following has developed around this somewhat hard-to-get sparkler. The Black Chook is full-bodied, well-balanced & bursting with fruit flavors. The sparkle adds to the fun of the Shiraz |
|
35.00 |
| Delapierre Cava Brut N.V. from Spain — Made by the same family since 1898, this cava (so called for the caves where it is aged & stored) is highly effervescent & super dry. It is a wonderful palate-cleanser and an excellent accompaniment to oysters |
|
18.50 |
| Ca' Furlan Prosecco Brut NV from Italy — Perfect with oysters! Very fresh with lemon flavors & a hint of vanilla. Notes of spiced apple & pear |
|
22.00 |
| Pearly Bay Sparkling Wine from South Africa — This is a simple sparkler that is quite sweet. The sweetness, however, provides an excellent foil to the acidity of oysters. If you are looking for a bargain sparkler to enjoy with oysters, this is your bottle |
|
18.00 |
| Red Guitar Rosé from Spain — Made from 100 percent Grenache, the Red Guitar "Old Vine" is a flavorful, modern rosé with lively & concentrated raspberry fruit, vibrant acidity & a crisp cherry finish. Though technically dry, this is a rich & luscious wine with just a hint of residual sugar, making it a perfect introduction to rosé |
|
18.00 |
Items are subject to market availability & market price fluctuations.
Milford Oyster House is a totally non-smoking establishment.
